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BLEND VERY COLD BUTTER EASILY. Flaky crust requires cold butter. Each blade on this professional grade pastry blender cutter is 1.5mm thick to cut through even very cold butter easily. The joints are also 1.5mm thick, ensuring that the blades won't snap off the way the thin blades on a cheaper pastry mixer do.
NO MORE SORE HANDS The ergonomically designed comfortable soft grip handle still feels good even after preparing several Thanksgiving pies , lots of Sunday morning biscuits or tea time scones.
EASY CARE While you can wash the blender in hot soapy water, it can also go into the dishwasher for quick clean up.
GREAT FOR MORE THAN BUTTER While this is the best pastry blender for pie crust, biscuits, scones, and streusel topping, the sturdy stainless steel blades on this dough blender can do more in the kitchen than blend butter and flour. Use it to mash avocado for a quick guacamole, chop bananas for baby food, or blend cream cheese for cheese cake.
THE LAST PASTRY BLENDER YOU'LL EVER BUY Like all Cestari products, we are confident enough in the quality of this pastry blender that we offer a lifetime replacement guarantee - no questions asked.
Pastry Blender: Professional Pastry Cutter | Heavy Duty Stainless Steel Blades Cuts Butter Into Flour Quickly and Easily for Flaky Pie Crust and Biscuits | Dough Blender in Luxury Gift Box by Cestari