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Form phyllo dough, cookie dough, pie crust and pastry dough; fill with egg salad, ham salad, salmon mousse for
Simply wrap 1/2-inch strips of puff pastry around the mold from pointed end toward the large end; overlap each layer to avoid holes; bake and fill Cream Horn Molds for forming and baking cone-shaped pastry shells for fun lunches, appetizers and more
For long lasting usage, hand wash and dry thoroughly. The shape is designed conveniently with slant edges making it easier to work with as it doesn’t roll away
Quality: made from stainless steel which will not rust and easy to maintain.
For a healthier version bake them in the oven.
12pcs set Cannoli Forms Cake Horn Mold Stainless Steel Cannoli Tubes shells Cream Horn Mould Pastry Baking Mold